One of our favorite places to get our grub on is a Provo establishment called Tucano's. It is a Brazilian style churrascaria; basically you sit and get your drinks delivered to you, you get your salad from the salad bar, and then you get several different wait staff that bring you meat, piping
hot, fresh off the grill.
Each table has a short little dowel, painted red on one end and green on the other, with yellow in the middle. If you have your little dowel with the red side facing up, it means you don't need any more meat, green means go go go delicious.
They have all kinds of goodness, from bacon wrapped turkey to filet mignon to teriyaki beef to brisket to breaded cod in a mango salsa to chicken wings to, well, you get the picture.
Each table has a short little dowel, painted red on one end and green on the other, with yellow in the middle. If you have your little dowel with the red side facing up, it means you don't need any more meat, green means go go go delicious.
They have all kinds of goodness, from bacon wrapped turkey to filet mignon to teriyaki beef to brisket to breaded cod in a mango salsa to chicken wings to, well, you get the picture. 
There's also Brazilian lemonade and great desserts, and their salad bar is excellent. I like the Waldorf salad the best, but let's face it, you don't go there for the salad bar. Also, I would be remiss if i spoke about Tucano's and didn't mention the grilled pineapple-it's Heatheraise's favorite.
Kia Monster.
Jack Monster. 
1 comment:
What a cute photo of Heather! How come she gets to be so photogenic?
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